Finally got ahold of a therapist, just in time for the holidays! I joke, but Thanksgiving wasn't especially difficult this year. Our family has thinned out A LOT over the past few years, and many people were sick this year, so it was strictly my most immediate family. A small dinner means less to cook, which alleviates the stress somewhat.
I only made two pies and a big pot of garlic mashed potatoes this year. The pie is non-negotiable--it's my grandmother's favorite dish that I make, and she will not let me rest if I even imply I'll be making something else. I've been making
this pie recipe for...7 or 8 years now? Something like that. This year, I broke it into steps and sort of assembly-lined it. On Sunday, I peeled, cut, and boiled all my sweet potatoes, drained them, and stored them in the fridge. On Tuesday night, I made two batches of pie crust (which always makes too much--next year, I might try either a different recipe or maybe reducing the double batch to something like 1.5 batches for two pies...math is not my strong suit. ANYWAY) and attempted to wrap them in this biodegradable plastic wrap my mom gifted me last year, but the plastic wrap just shredded itself when I applied even the lightest pressure to it. Instead, I just chucked the balls of dough into storage containers. They were fine. I started getting the filling together Wednesday after work and baked off the pies. This is the second year in a row that my canned coconut milk hasn't separated completely in the fridge, which is a huge bummer. I will be trying it in the freezer next year.
Garlic mashed potatoes are straightforward. I roast a couple of heads of garlic in the oven for about 40 minutes, let them cool, then squeeze them into a bowl to smash into a paste with a fork. I boiled as many russet potatoes as I could fit in my dutch oven, drained them, and mashed them with garlic, vegan butter, sour cream, and almond milk. (And salt and pepper). I think my dad and I were the only ones who really ate them at dinner, but I don't care; I love having mashed potatoes for leftovers.
Usually, spending time with my family is more stressful than cooking, but everyone was well-behaved this year. And no one made A feel awkward spending Thanksgiving with the family, so gold stars all around.